Friday, September 5, 2008

Sweet Mail

I am not sure the last time I actually had to lick a stamp, considering most stamps have a sticky adhesive now days, but I would be more then willing to try these.

Toby Ng Kwong To created
'chocolate mail stamps' in three flavors: dark, milk and white chocolate. They are a set of 24 1st class stamps that are designed to look like a bar of chocolate, packaged as an envelope.

The combination of design and chocolate can never be wrong.

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